Kitchen and Pantry Upcycles
Clean pasta sauce jars, remove labels with oil and baking soda, and add writable tape. Store bulk spices, tea, or screws from the junk drawer. You’ll skip $3–$8 containers each time. Share your neatly labeled shelves and the total dollars you kept in your pocket.
Kitchen and Pantry Upcycles
Punch drainage holes, paint or wrap with scrap fabric, and plant basil or mint. Each fresh herb harvest cuts grocery costs while reusing cans that might be tossed. Tell us which herbs thrive on your windowsill, and we’ll suggest budget-friendly recipes using your homegrown flavor.